We have written on this blog on other "post" about the benefits of ginger. You can read the article by clicking here: The Power of Ginger.The "Ginger Ale" is a very traditional drink in the United States and is quite refreshing. This modern refrigerant has two predecessors: the ginger beer, fermented and envazada at home as the "root beer", which translates as root beer, which is a delight.For some Ginger Ale is sweetened with regular sugar, but the best option will always be natural sweeteners such as ordo syrup (maple syrup), honey or brown sugar. Ginger helps regulate the bowel and digestive system, strengthening the immune system.
This drink is extremely refreshing, ideal to be taken in small quantities following a meal or as an isotonic after physical activities. For summer, serve well chilled, neat or diluted, with or without ice cubes and eventually using fresh mint leaves for garnish.We created a recipe for Ginger Ale, tested and approved, based on two others that we have made and tasted: Natural Ginger Ale:
Ingredients
- 2 cup very fresh ginger, peeled and grated or cut into very small pieces
- 1 lime squeeze
- 1 gallon of filtered water
- Sugar, honey or natural sweetner
- Instructions
- Put water, lime and ginger in a pan and bring to boil.
- After to boil, reduce heat to medium and leave for 30 minutes boiling.
- Let it cool down and refrigerate.
- To serve mix in a glass 1/2 of the ginger ale and 1/2 of Club Soda.
- Add honey or other sweetener and ice to serve. You can decorate with mint leave.
Prep time:
Cook time:
Ready in:
Yields: Serve eight people.
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